Cape Cobra Artisanal Cheese (+-190g)
A newly developed, super smooth, medium to hard cheese that matures into a great full flavour over months.
Made with single herd, special select, golden guernsey, grade A22, full cream milk and goat milk from Bettie Bok creamery in Lamberts Bay. Matured in Cab Merlot blend from Drling Cellars that carries long into cheese.
By Kokerboom Kaas Artisanal Cheese
Cut off time for next day delivery is 1pm daily. Deliveries Tuesdays to Fridays. Any orders placed on the weekend will be delivered on Tuesday unless otherwise stipulated in the comments box.